Food Ingredients Archives - Page 2 of 2 - Quality Speciality Chemicals Pvt Ltd

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Lubricants -

Corrosion Inhibitors
EP & Antiwear Additives
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Synthetic Base Stock Group

Grease -

Corrossion Inhibitor
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Synthetic Base Stock – Group V ester

Bakery -

Yeast

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Cheese spreads/ Low fat spreads
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Ice cream & Deserts

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Chewing gum
Chocolates/ Toffee’s/ caramels

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Biscuits/ cookies/ crackers
Margarine / shortenings
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Other Products -

Meat products

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Bath & Shower
Laundry & Cleaning Products
Skin Care, Hair Care, Cosmetics

Application -

Coatings & OPV
Inks
Paints

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Admixures
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Showing 9–16 of 24 results

Qualimul 9000

Provides stable emulsion, better overrun, prevents ice crystals resulting in smooth structure, and shape retention.

Qualimul 9000

Excellent emulsifier & better dispersibility.

Qualimul 9000

Stabilizes emulsion & provides fine & stable water distribution.

Qualimul 9000

Good plasticizer for gum base, improves handling operations & gloss.

GMS Qualimul 9000

Provides fine distribution of water droplets in fat phase with smooth spreading & stable crystalline.

Qualimul SE (F) | Qualimul 9000 | Qualimul SSL

Good water absorption & better emulsification of fat.

Qualimul PGPR

Improves emulsion stability.

Qualimul PGPR

Viscosity modifier in chocolate.

Quality Speciality Chemicals Pvt. Ltd.