Food Ingredients Archives - Page 2 of 2 - Quality Speciality Chemicals Pvt Ltd

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Showing 9–16 of 24 results

QUALIMUL 9000

Provides stable emulsion, better overrun, prevents ice crystals resulting in smooth structure, and shape retention.

QUALIMUL 9000

Excellent emulsifier & better dispersibility.

QUALIMUL 9000

Stabilizes emulsion & provides fine & stable water distribution.

QUALIMUL 9000

Good plasticizer for gum base, improves handling operations & gloss.

GMS QUALIMUL 9000

Provides fine distribution of water droplets in fat phase with smooth spreading & stable crystalline.

QUALIMUL SE (F)/ QUALIMUL 9000 /QUALIMUL SSL

Good water absorption & better emulsification of fat.

QUALIMUL PGPR

Improves emulsion stability.

QUALIMUL PGPR

Viscosity modifier in chocolate